Fisherman’s fettuccine
Fresh egg pasta, lake whitefish, tomato, capers and a touch of chilli.
From our kitchenFamily cooking, the pleasure of being together.
Here at La Tavernetta, since 1959.

A place by the lake.
Our grandparents Elvidio and Elsa, together with Aunt Duina, began with a simple idea: to make every guest feel at home.
Today, that same idea lives on in our food, our stone dining rooms and the joy of coming together by the lake.
Discover our storyLake fish, Roman classics and homemade desserts. Simple dishes, prepared with care.
Fresh egg pasta, lake whitefish, tomato, capers and a touch of chilli.
From our kitchenExtra virgin olive oil, wild fennel and lemon. The lake, on your plate.
From our kitchenTiramisù, tarts and more homemade desserts. A reason to linger a little longer.
Find desserts on the menuCooking that honours tradition, and a family that keeps it alive every day. Even in the smallest gestures.
Get to know La Tavernetta
Choose the day. We’ll take care of the rest.