Our menu.

Smoked salmon and swordfish, previously frozen sea bass carpaccio and toasted bread.

· Previously frozen

Toasted bread with culatello cured ham, extra virgin olive oil and salt.

Toasted bread with guanciale, cured pork cheek from Norcia.

· Lactose-free

Toasted bread with Pachino tomatoes, extra virgin olive oil and salt.

· Vegan · Lactose-free

Toasted bread with smoked salmon, extra virgin olive oil and salt.

Toasted bread with extra virgin olive oil and salt.

· Lactose-free · Vegetarian

Naturally cured ham from Emilia, with a delicate flavour and aroma.

Culatello cured ham and buffalo mozzarella from Campania PDO.

Sage and borage leaves in a crisp batter, with Greek yoghurt tzatziki.

· Vegetarian

Culatello, cured pork loin, salami and buffalo mozzarella, with cherry tomatoes, olives and toasted bread.

Hand-chopped beef with extra virgin olive oil, salt, pepper, balsamic vinegar and Grana cheese.

Culatello cured ham and Mantua melon PGI.

Fresh egg pasta with porcini mushrooms, garlic and parsley.

· Frozen · Vegetarian · Spicy

Fresh egg pasta with beef and tomato ragù, finished with Parmigiano Reggiano.

Fresh egg pasta with lake whitefish, tomato, capers, garlic, parsley and chilli.

· Spicy · Lactose-free

Fried aubergine layered with tomato, mozzarella and Parmigiano Reggiano, baked until golden.

· Vegetarian

Eggs, guanciale cured pork cheek and Pecorino Romano PDO.

Ricotta and chestnut ravioli with pumpkin cream and Gorgonzola.

· Vegetarian

Ricotta and spinach ravioli with melted butter, sage and Parmesan.

· Vegetarian

Stracchino cheese and truffle ravioli, with pit-aged pecorino shavings and summer truffle.

· Vegetarian

Crisp guanciale cured pork cheek, tomato and Pecorino Romano PDO.

Ricotta, perch and pike ravioli with datterini tomatoes, colatura anchovy sauce, capers, garlic, chilli and extra virgin olive oil.

Beef and tomato ragù, mozzarella, béchamel and Parmesan.

Pan-cooked eel with vinegar, rosemary, pepper, extra virgin olive oil, salt and garlic.

Whitefish fillet with extra virgin olive oil, salt, wild fennel and lemon.

· Gluten-free · Lactose-free

Perch fillets coated in flour and egg, fried until golden, with salt and lemon.

· Lactose-free

Sea bass fillets with extra virgin olive oil, salt and wild fennel.

· Gluten-free · Lactose-free

Squid and prawns, fried until crisp.

· Frozen

Perch and small lake fish fried in a flour and egg batter.

· Lactose-free

Small lake fish, lightly floured and fried until golden.

· Lactose-free

Baby octopus simmered with tomato and herbs, served with toasted bread.

· Lactose-free

Danish beef rib steak, approximately 450 g, with extra virgin olive oil, salt and lemon.

· Gluten-free · Lactose-free

Grilled beef with extra virgin olive oil and salt.

· Gluten-free · Lactose-free

Grilled beef with porcini mushrooms, summer truffle, extra virgin olive oil and salt.

· Gluten-free · Lactose-free

Chicken slow-cooked with extra virgin olive oil, vinegar, white wine, garlic, pepper and rosemary.

· Gluten-free · Lactose-free

Tender pieces of veal, slow-cooked with prunes.

· Gluten-free · Lactose-free

Chicken roasted with extra virgin olive oil, pepper, rosemary, salt and garlic.

Sweet and sour aubergine, peppers, onions, celery, olives and capers.

· Gluten-free · Vegan · Organic

Steamed chicory, sautéed with olive oil, garlic and chilli, or simply dressed.

· Spicy · Gluten-free · Lactose-free · Vegan

Salad leaves and tomatoes with extra virgin olive oil, vinegar and salt.

· Gluten-free · Lactose-free · Vegan

Golden, crisp potatoes.

· Frozen · Gluten-free

Potatoes roasted with extra virgin olive oil, salt, pepper and garlic.

Homemade cheesecake on a crisp base, with caramel, chocolate, pistachio or mixed berries.

Shortcrust pastry filled with bitter orange marmalade.

Shortcrust pastry filled with blueberry jam.

Homemade shortcrust tart with blueberry jam and ricotta cream.

With caramel, chocolate, mixed berries or Nutella.

Mascarpone cream with eggs, sugar and cream, layered with soaked biscuits and cocoa.

Soft dark chocolate cake with pieces of pear.

Warm dark chocolate cake with a soft centre, served with whipped cream.

Crunchy biscuits with toasted hazelnuts and chocolate chips, served with a small glass of Zibibbo.

Small sweet wine biscuits, for those who enjoy ending a meal with a simple pleasure.

Apple cake with pine nuts and raisins.

· Yeast